Ocean Harvest Australia

Ocean Harvest Australia team members inspecting seafood quality

About Ocean Harvest Australia

Established with a clear vision to set new standards in the Australian seafood industry, Ocean Harvest Australia Pty Ltd has grown to become a trusted leader in wholesale and distribution. Our journey began in the vibrant coastal region near Kurnell, NSW, a location that deeply connects us to the ocean's bounty and the rich maritime heritage of Australia. From these roots, we've built a company founded on integrity, excellence, and an unwavering commitment to quality.

For years, we have dedicated ourselves to mastering the complex process of bringing the finest seafood from ocean to plate. This involves stringent sourcing practices, leveraging relationships with reputable fishers and farms both locally and globally who share our passion for sustainability and ethical harvesting. Our commitment extends beyond merely supplying product; we see ourselves as essential stewards of the marine environment, advocating for practices that ensure healthy oceans for future generations.

Operating from our state-of-the-art facility in Kurnell, we employ cutting-edge technology and highly skilled personnel in every step of our operation, from precision processing and tailored packaging to meticulous cold chain management. This hands-on approach guarantees that the exceptional quality of the seafood is preserved from the moment it is harvested until it reaches our customers.

Our team comprises experienced professionals who understand the nuances of the seafood market and the specific needs of diverse clients, including major retailers, high-end restaurants, and food service providers. We pride ourselves on building strong, collaborative partnerships, offering not just products but also expertise and reliable support to help our clients succeed.

At Ocean Harvest Australia, we believe that knowledge is power. This drives our initiative to provide comprehensive resources to the industry, fostering best practices in handling, storage, and market understanding. By sharing our insights, we aim to elevate the entire sector, ensuring quality and sustainability become universal standards.

We are proud of our heritage, our team, and the role we play in the Australian food landscape. Our address in Kurnell is more than just a location; it is a symbol of our connection to the coast and our commitment to serving the nation with the best seafood Australia and the world have to offer. Join us in our mission to deliver unparalleled quality and contribute to a thriving, sustainable seafood industry.

Comprehensive Seafood Solutions

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Sourcing Excellence

We meticulously source premium fresh and frozen seafood from a curated network of trusted local and international partners. Our rigorous selection process ensures that only the highest quality products, harvested sustainably and ethically, enter our supply chain. We understand the importance of provenance and work tirelessly to bring you the best from the world's oceans and aquaculture farms.

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Precision Processing

Our modern processing facility is equipped for precision. We offer professional filleting, portioning, skinning, deboning, and other custom cuts performed by skilled technicians. Our processes adhere to strict hygiene standards, minimising handling time to maintain the natural freshness and quality of the seafood product.

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Advanced Packaging

We provide tailored packaging solutions designed to protect the product, extend shelf life, and meet specific client requirements, whether for retail display or food service preparation. Options include vacuum sealing, modified atmosphere packaging (MAP), individual quick freezing (IQF), and bulk packaging, all designed to maintain peak freshness and presentation.

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Reliable Distribution

Our extensive national and international distribution network ensures timely and reliable delivery of fresh and frozen seafood. Utilising a fleet of temperature-controlled vehicles and partnering with trusted logistics providers, we guarantee that products arrive at their destination under optimal conditions, ready for immediate use or sale.

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Rigorous Quality Control

Quality is paramount. We implement stringent quality control and inspection procedures at every critical point in the supply chain – from receiving and processing to packaging and dispatch. Our team performs visual inspections, temperature checks, and ensures adherence to all relevant food safety standards and certifications, providing you with confidence in every delivery.

Cold Chain Mastery

Maintaining an unbroken cold chain is non-negotiable for seafood safety and freshness. We employ advanced monitoring systems and best practices across storage, processing, and transport to ensure products are kept at precise, optimal temperatures from the moment they are sourced until they reach your facility. This expertise safeguards product integrity and extends shelf life.

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Import & Export Expertise

Navigating international trade can be complex. Our experienced team handles all aspects of seafood import and export, including customs clearance, documentation, and compliance with regulations in various markets. We facilitate the seamless movement of products, whether you're importing unique species into Australia or exporting premium Australian seafood to the world.

Supply Chain Management

We offer comprehensive, end-to-end supply chain management solutions tailored for large retailers and food service clients. From initial sourcing and inventory management to processing, packaging, and final distribution, we streamline the entire process. Our integrated approach reduces complexity, improves efficiency, and ensures a consistent supply of high-quality seafood, allowing you to focus on your core business.

Uncompromising Quality & Cold Chain Integrity

Ensuring Freshness and Safety from Source to Destination

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Rigorous Quality Standards

Our commitment to quality is the bedrock of our operation. We strictly adhere to national Australian food safety standards and international certifications relevant to seafood processing and distribution. Regular audits, precise laboratory testing, and meticulous record-keeping ensure full traceability from the point of harvest through to final delivery. We are dedicated to surpassing regulatory requirements to provide seafood that is not only safe but truly exceptional.

End-to-End Cold Chain

The integrity of the cold chain is critical for preserving seafood quality and inhibiting bacterial growth. Our sophisticated cold chain management system employs continuous temperature monitoring devices throughout our facilities and transport fleet. From the moment seafood is received at optimal temperatures, it is stored, processed, and transported under carefully controlled conditions, guaranteeing that the vital cold chain remains unbroken and product freshness is maximised.

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State-of-the-Art Facilities

Our processing and storage facilities in Kurnell, NSW, represent the pinnacle of modern design and technology for the seafood industry. Engineered for efficiency and hygiene, they feature advanced refrigeration systems, filtered air processing environments, and streamlined workflows. These facilities enable us to handle large volumes while maintaining strict control over temperature, sanitation, and product flow, ensuring product integrity is protected at every stage.

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Global Sourcing, Local Expertise

Ocean Harvest Australia bridges the gap between the world's finest fisheries and aquaculture operations and the discerning Australian market. We leverage a robust global network of trusted suppliers to source a diverse array of premium seafood species, ranging from popular staples to exotic varieties. This international reach is seamlessly complemented by our deep-rooted understanding of local Australian consumer preferences, market dynamics, and regulatory requirements. We don't just import; we curate.

Our expertise extends to facilitating the export of premium Australian seafood to international markets. We understand the complexities involved in navigating international trade, including customs documentation, phytosanitary certificates, and compliance with import regulations in various countries. Our team ensures that whether you are importing unique products or exporting Australia's high-quality catch, the process is efficient, compliant, and maintains the integrity of the product every step of the way. We are your experienced partner in global seafood trade, connecting continents with confidence.

Seafood Industry Resources

Your Knowledge Hub for Sourcing, Handling, and Market Insights

Welcome to our curated collection of guides, articles, and reports designed to empower businesses throughout the seafood industry supply chain. Whether you're a retailer aiming to educate your staff, a food service provider seeking best practices, or an industry professional looking for market insights, you will find valuable information here. Our goal is to share our expertise and contribute to a more knowledgeable and sustainable industry, ensuring that the quality and value of seafood are understood and maintained from catch to consumption.

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Guide to Australian Sustainable Seafood

A comprehensive overview of sustainable fishing practices and responsible aquaculture within Australia. Learn about certifications, environmental impacts, and how to make informed sourcing decisions that support healthy marine ecosystems and thriving fish populations for the future.

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Best Practices for Cold Storage

Essential tips and guidelines for maintaining seafood quality and safety during cold storage. Covers optimal temperatures, storage durations for various species, proper packaging techniques, and how to prevent cross-contamination in chilled and frozen environments.

Download Guide

Market Trends in Seafood Consumption

An insightful report on current and emerging trends shaping the seafood market in Australia and globally. Discover changing consumer preferences, the rise of specific species, and forecasts for future growth in retail and food service sectors to help inform your business strategy.

View Report

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Understanding Seafood Processing Methods

A detailed breakdown of common processing techniques used in the seafood industry, including filleting, portioning, freezing methods (like IQF), and value-added processing. Learn how these methods impact product quality, shelf life, and preparation.

Learn More

What Our Clients Say

"Ocean Harvest Australia consistently delivers seafood of unparalleled quality, perfectly matching the demanding standards of our restaurant group. Their cold chain logistics are truly unmatched, providing absolute certainty that product integrity is maintained every single time, from their door to our kitchen."

Sarah Lee, Head Chef, Leading Sydney Restaurant Group

"Partnering with Ocean Harvest Australia has been a game-changer for our seafood procurement. Their expertise in supply chain management is exceptional, allowing us to streamline our ordering and delivery processes significantly. They are reliable, incredibly efficient, and consistently professional in all dealings."

David Patterson, Procurement Manager, Major Australian Retail Chain

"The team at Ocean Harvest Australia provides exceptional service and support. Their readiness to assist with specific needs and provide valuable insights makes them a true partner. Furthermore, their comprehensive knowledge library is an absolutely invaluable resource for our staff, helping us stay informed and maintain best practices."

Emily Robertson, Owner, Boutique Bondi Fish Market

"Working with Ocean Harvest Australia on importing unique species has been a smooth and efficient process. Their team expertly navigates the complex regulations and logistics, ensuring timely arrival and perfect condition of the product. Their knowledge of global sourcing is impressive."

Javier Sanchez, Import Manager, Speciality Food Distributor

"Ocean Harvest Australia is clearly dedicated to quality and safety. Their operational transparency and adherence to rigorous standards are commendable. It's reassuring to know our supply chain partners uphold such high levels of integrity and invest in maintaining the cold chain effectively."

Priya Sharma, Seafood Technologist, Industry Research Institute